After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. Reduce heat to low stir in cheese until melted. Bring to a boil cook and stir for 2 minutes or until thickened. In a small bowl, combine flour and milk until smooth. One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. Reduce heat cover and simmer for 10-12 minutes or until potatoes are tender. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). Slowly drizzle in milk, whisking constantly as you go to whisk out any lumps. Cook, whisking continuously, until flour begins to turn lightly golden, about 1 minute. In a medium pot, over medium heat, melt butter and then add flour. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Use a potato masher or spatula to roughly smash about half of the potatoes in the pot. 55 mins Yield: 8 serves Greg DuPree Prop Styling: Christina Lane Food Styling: Torie Cox Ingredients 1 bunch scallions 1 (12-oz.) pkg. From there, I began to read cookbooks and consult with relatives on family recipes. Each week, I would follow these recipes diligently, and taught myself to cook that way. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. I realized it was time to let my inherent talents out of the bag. When the soup has thickened, add your cheese and stir together until the cheese melts. Cover and cook for an additional 20-30 minutes. Pour mixture into your crock pot and turn the heat to high. Mix together your flour, salt, pepper and milk.
Chessy potato soup recipe how to#
As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. Add your chicken broth and water to your crock pot. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks.
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